Named for the French word for life, Vie offers contemporary American cuisine. Chef Paul Virant opened Vie, his flagship restaurant, in 2004. Vie focuses on year-round seasonal eating with menus featuring house-made pickles and preserves. Locally grown, artisan ingredients from Midwestern family farms are showcased.
The first restaurant in Western Springs to serve liquor since Prohibition, Vie offers guests the opportunity to experience fine dining with friendly yet professional service in a warm, relaxed village setting. Conveniently located steps from the Metra station, Vie attracts food-conscious diners from Chicagoland and beyond. We look forward to seeing you at Vie!
