Vie, Chef Paul Virant’s flagship restaurant, opened its doors in downtown Western Springs on August 15, 2004 … 15 (!) years ago. To mark the milestone, Vie is planning a 15th Anniversary Week celebration from Tuesday, August 13 to Saturday, August 17, with a special four-course menu featuring variations on some of the restaurant’s signature dishes. Cost is $60 per person; view the menu, reservations info and other details at vierestaurant.com/events/vie15
